Thursday, August 28, 2008

Cilantro Chicken Salad

Serves: 4

2/3 c. oil
1/4 c. lime juice
1/4 c. minced fresh cilantro
1/2 t. ground cumin
1/2 t. salt
4 c. torn leaf lettuce
2 c. cubed cooked chicken
1 pint cherry tomatoes
1/4 c. feta cheese

Combine the oil, lime juice, cilantro, cumin and salt. Mix well. In a bowl, combine lettuce, chicken and tomatoes. Drizzle with dressing; toss to coat. Sprinkle with feta.

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Tip: This is a great light salad for summer time. If you're not looking for a main dish, use this recipe as a refreshing dressing for your green salad without the chicken. I also shared this recipe at Simply Sugar & Gluten Free's Slightly Indulgent Tuesday.

Recipe adapted from Taste of Home's 2001 Quick Cooking Annual Recipes


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