Monday, August 13, 2007

Onion Turkey Meatballs

Serves: 4-6

1 cup bread crumbs
1 envelope dry onion soup mix, divided
1 1/2 lbs. ground turkey
3 c. water, divided
3 T. flour
Hot cooked noodles or rice

In a bowl, combine the bread crumbs, half of the soup mix and the turkey; mix well. Shape into 1-inch balls. In a large skillet, brown meatballs in batches over medium heat, turning frequently. Stir in 2 1/2 cups water and remaining soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

In a bowl, combine the flour and remaining water until smooth; add to skillet. Bring to a boil; cook for 5 minutes or until thickened. Serve over noodles or rice.

Click here to see if there are any coupons available to go with this meal!

Tips: If you tend to have ground meat frozen in 1 lb. increments, adapt this receipt by using 3/4 c. bread crumbs and slightly less than half the dry soup mix in the meatballs. I went ahead and made the sauce as the receipt said had extra. A little dash of pepper would be good in the sauce as well. Also, in order to get the water and flour smooth, put them both in a small plastic container with a lid and shake well. I would assume this recipe could probably be made with ground beef as well but I don't know how it might turn out differently. I also shared this recipe at Tales From the Fairy Blogmother's What's Cooking Wednesday.

Recipe from Taste of Home's 2004 Quick Cooking Annual Recipes


Jen of A2eatwrite said...

These look delicious! They go well with Shan's offering, too.

Happy What's Cooking Wednesday!

Shan said...

This sounds fantastic! Thanks for sharing it for what's cooking wednesday!

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