Tuesday, August 28, 2007

Mozzarella Ham Stromboli

Serves: 4-6

1 tube (11 oz.) refrigerated crusty French loaf
2 c. (8 oz.) shredded Mozzarella cheese
1/4 lb. thinly sliced deli ham
1 T. butter, melted
1 T. grated Parmesan cheese

On a lightly floured surface, unroll dough at seam. Pat dough into a 14" x12" rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25 minutes*(see tips) or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife.

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Tips: This dish did not cook exactly like it was supposed to but I did want to post it since it was tasty and easy to make. Here is my suggestion: After 25 minutes take it out of the oven, keep the oven on. Let the stromboli cool for a few minutes, then cut it into four or five large pieces and put back in the oven. When I followed the original directions the dough on the inside was not baked after the given time but the top was getting brown so I had to figure out how to cook the inside without charring the top. I hope this works for you! I also shared this recipe at A Southern Fairytale's Mouthwatering Mondays & Harrigan Howdy's Recipe Share Party.

Recipe from Taste of Home's 2004 Quick Cooking Annual Recipes


Mary @ Giving Up On Perfect said...

YUM! This sounds so good! Thanks for sharing. :)

Sarah said...

Thank you so much for linking your recipe to the Recipe Share Party! I looked for it last weekend, but for some reason it wouldn't pop up then. It does now, though! I'm going to give you a shout out on the Recipe Share this week- - I think it's great that you have such a good collection of recipes.


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