Sunday, August 5, 2007

Cheese Egg Supreme

Serves: 4-6

5 eggs
1 c. cottage cheese
1/4 c. flour
1/4 t. salt
1/2 t. baking powder
1 c. (4 oz.) Monterey Jack cheese, shredded
1/2 can (4 oz.) chopped green chilies
1/4 c. butter, melted

Beat eggs in a large bowl. Add remaining ingredients and mix well. Pour into a greased square pan (8x8 or 9x9). Bake at 350 degrees for 30 minutes.

Click here to see if there are any coupons available to go with this meal!

Tips: This is a great breakfast dish with a little bit of flavor added by the green chilies but not a lot of spice. If you enjoy green chili flavor, you could choose to use the whole 4 oz. can. This recipe can easily be doubled for a larger family or a breakfast brunch and baked in a 13x9 pan for about 35-40 minutes. I often make this the night before by mixing the eggs, cheeses and green chilies in a bowl and sticking the bowl in the refrigerator overnight. Then in the morning I add the remaining ingredients and stick it in the oven. I also shared recipe at Life as Mom's Recipe Swap.

Recipe from my friend Linda A., who always makes this for college retreats.


heartnsoulcooking said...

What a GREAT!!! recipe for breakfast. I like the green chili in it. Sounds wonderful.

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