Saturday, July 28, 2007

Taco Quiche

Serves: 4

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 envelope taco seasoning
1 c. (4 oz.) shredded cheddar cheese
1/2 c. biscuit mix (Bisquick or the like)
2 eggs, beaten
1 c. milk

In a large skillet, cook the beef, onion, pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-inch greased pie plate. Sprinkle with cheese. In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese. Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.

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Tips: You can use ground turkey in place of the ground beef and burrito seasoning in place of the taco seasoning. I did this because I had a lot of burrito seasoning and it tasted great. This dish is mostly the seasoned meat accented by the egg/quiche portion. I also shared this recipe at All the Small Stuff's Tuesdays at the Table.

Recipe from Taste of Home's 2002 Quick Cooking Annual Recipes


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